Tuna a la italia
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Tuna a la italia
Oregano | ||
Pepper | ||
Salt | ||
1 | can | Peeled or diced tomatoes |
1 | can | Tuna |
2.5 | dl | Cream fraice |
250 | g | Pasta |
Instructions for Tuna a la italia
To prepare the Tuna a la italia recipe, please follow these instructions:
Start by putting the water over to pasta and cook it according to instructions on package. hot tuna in a pan and add the tomato and spices. five minutes before the pasta is done, pour cream into the sauce and stir fraice. heats well through and serve immediately along the pasta.
Tips:
You can take advantage of cans of diced tomatoes with Basil and oregano or garlic which is mixed in advance.
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