Tun Ceviche

Ingredients for Tun Ceviche

Instructions for Tun Ceviche

To prepare the Tun Ceviche recipe, please follow these instructions:

Red onions, the juice of a lime and olive oil are mixed together in a medium sized bowl.
Pour the liquid of the tuna and add it with coriander, jalapeño, and tomato. The taboo is also added if you want it in court.

Cover the bowl and place it in the refrigerator for at least 20 minutes, so that the flavors are allowed to mix.

After the twenty minutes have passed, half of the filling is squeezed into the can. The tuna has layed in. Put on a plate and turn the bottom into the air so that the compressed mass drops and then cut a quarter of avocado into slices. Embellish them on top.

Then do the same with the other portion.

Bon appetit!

tips:
A delicious ceviche. Ready to eat. Yum! Can be used as dinner & amp; lunch. Personally, I prefer it for dinner.