Truffle Cake with cherries

Ingredients for Truffle Cake with cherries

Instructions for Truffle Cake with cherries

To prepare the Truffle Cake with cherries recipe, please follow these instructions:

For a 20 cm diameter springform or an oblong baking Tin with cling film. Style it aside. Pour the cherries in a sieve over a bowl and let them drain. Save the juice. Chop the chocolate and it came in a bowl over a water bath. Stir the butter in when the chocolate is melted.

Crack vanillestængerne, scratch grains out and got it all in a small saucepan along with cocoa and milk. Bring it to the boil and remove it from the heat. Let it soak for it is cool.

Beat the egg yolks with sugar in another saucepan stiff. Warm up the milk and pour the boiling again over æggesnapsen. Set the pan over the heat and warm gently, stirring constantly with a wooden spoon. Take the Pan from the heat once the cream starts to tykne. Let it cool off.

Pour the melted chocolate and cherry juice in and pipes for the mass is uniformly. Let it cool down and pour the mass layer in the layer with the cherries in the form. Style it in the fridge in a 24-hour, uncovered. Take it out and slice the slices with a hot knife.