Truffad - French potato dish
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Truffad - French potato dish
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| 1 | large | The onion in thin slices |
| 150 | g | Grated cheese fontina, empty, asiago can be used |
| 700 | g | Peeled potatoes into thin slices |
Instructions for Truffad - French potato dish
To prepare the Truffad - French potato dish recipe, please follow these instructions:
Heat the oven to 190 c. Grease the bottom of a flat oven dish with oil or butter.
Add potatoes, onion and cheese to the dish, brush the potatoes with oil and spices with muskat, salt and pepper.
Top a layer of cheese. Bake 45 min. Or the surface is golden brown.
Must stand about 5 min, served in triangles with fresh salad.
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