Trout-shrimp pancakes

Ingredients for Trout-shrimp pancakes

Instructions for Trout-shrimp pancakes

To prepare the Trout-shrimp pancakes recipe, please follow these instructions:

Bake 10 of your best pancakes without the use of sugar – or buy them ready-made
Take a bowl and put in the trout, the fish, put the findel through drained shrimp, Snip chives and dill in a for you the appropriate amount of lemon pepper, ell. (white pepper) and salt, as well as approximately 3 – 4 teaspoons lemon juice mix everything well together. Now you need to add sour cream, not too much so that it becomes too wet. Add a little by little, to the mass are interrelated (consistency a ´ la leverpostej) Now is filling is finished and can be filled/rolled in pancakes. Rolled pancakes are placed in a heat-proof platter.

(you should now be left with a residual fill, do not worry, put it in a small bowl and store it in the fridge for later, it is excellent as a sandwich filling.

So far so good! You can now complete the process by baking the pancakes in the oven at 175-200 degrees for about 20 minutes, possibly, sprinkle them with grated cheese first. But you can also ask the glory in the fridge for the next day or in the evening.

Tips:
Court lends itself almost for all purposes, such as: Starter-dish – enter into a buffet – Midnight snack o.s.v. it can serve with a cold sour cream chive-dill dressing, flavored with salt, pepper and a little mustard and lemon juice. You can also make a warm lobster or shrimp sauce to the Court.