Trout fillet with spice crumb and potato pie

Ingredients for Trout fillet with spice crumb and potato pie

Instructions for Trout fillet with spice crumb and potato pie

To prepare the Trout fillet with spice crumb and potato pie recipe, please follow these instructions:

Potatoes: Turn on the oven at 225 degrees. Clean the potatoes and halve them. Cut the tomatoes. Put potatoes and tomatoes between each other in a greased ovenproof dish. Blend 3 tbsp. Oil, lemon juice, garlic, almonds, 1/2 bunch of parsley, salt and pepper for a uniform dressing. Distribute dressing over potatoes and tomatoes. Cover the dish with stanniol and the set dish in the oven for 60 minutes. Decorate the potato pie with cut spring onion.
Fish. Blend bread - rasp, 1/2 bunch of parsley, fried lemon shale, coriander seeds, salt and pepper until it is finely ground. Sprinkle the trout fillets on the skinside and put them in a greased ovenproof dish. Spread the mixture over the fish in a smooth layer and drizzle with olive oil. Pull the fish for the last 13 min. In the 225 degree hot oven.