Tropical juice

Ingredients for Tropical juice

Instructions for Tropical juice

To prepare the Tropical juice recipe, please follow these instructions:

Remove the edges / peel from the ananase.
Cut into smaller pieces and put them in a saucepan.
Peel the mango.
Cut the meat from the stone and put it in the pan.
Remove the peel from grapefruit.
Divide it into smaller pieces and put them in the pan.
Half the flowers, remove the stones and put the flowers in the pot.
Add water and put the pan in a boil.
Boil softly for 30 minutes.
Put the juice from the fruit and pour the juice back into the pan.
Add the juice, vanilla sugar and atamon and give the juice a boil for a couple of minutes.
Sieve the finished juice through a clean cloth to remove any smoldering residual fruit.
Let the juice cool off.
Pour it into atamon-flushed glass bottles and put them in the refrigerator.