Trolls Pan

Ingredients for Trolls Pan

Instructions for Trolls Pan

To prepare the Trolls Pan recipe, please follow these instructions:

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strips and Brown it in oil. Cut Turkey Bacon into small pieces and fry it browned and crunchy. Take it up and put it aside. The meat came back in gruden and add the cleaned and kvartede mushrooms and Pearl onions. Add the gel, mustard, soy ribs, crushed juniper berries, thyme, boulion and water. Let detsmåkoge in minutes. Udrør corn flour flour and smooth sauce. Season with salt and pepper. Turn the bacon just before serving. Peel them and grate them coarsely. Slice the Apple free of kærnehus and cut it into small cubes. Turn them in them along with the honey, fromage fraice and grated horseradish. Server Court with the oven-fried katoffelbåde and beetroot salad.