Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Name: Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme
Yield: 4 portion(s)
Ingredients: a little Lemon juice; The white from spring onions; Olive oil; Pepper; Salt; 1 Eggs lightly beaten; 1 clove Garlic finely chopped; 2 Scallions cleaned and cut into thin slices (share the green from the white); 2 Handfuls feld salad thoroughly washed; 2 Ripe tomatoes cores removed and sliced into cubes and sprinkled with a little salt in a colander; 2 tbsp Pine nuts toasted Golden on a dry Pan; 200 g Smoked salmon (one can use fine trimmings); 4 Yolks of quail eggs; 400 g Fillet of garfish

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

	a little	Lemon juice
		The white from spring onions
		Olive oil
		Pepper
		Salt
1		Eggs lightly beaten
1	clove	Garlic finely chopped
2		Scallions cleaned and cut into thin slices (share the green from the white)
2		Handfuls feld salad thoroughly washed
2		Ripe tomatoes cores removed and sliced into cubes and sprinkled with a little salt in a colander
2	tbsp	Pine nuts toasted Golden on a dry Pan
200	g	Smoked salmon (one can use fine trimmings)
4		Yolks of quail eggs
400	g	Fillet of garfish

Instructions for Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

To prepare the Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme recipe, please follow these instructions:

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover with tinfoil, steam into water bath 10-15 min in a 150  hot oven. Refrigerate and turn gently out of the molds.

Salad: Turn the salad in oil, salt, pepper and lemon juice just before serving, set the Tower on top and top with raw quail egg yolk

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Ingredients for Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Instructions for Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

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