Tournedos with mushrooms sauce

Ingredients for Tournedos with mushrooms sauce

Instructions for Tournedos with mushrooms sauce

To prepare the Tournedos with mushrooms sauce recipe, please follow these instructions:

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, season with salt and pepper and smooth with corn flour to it has a good texture. Melt the rest of the margarine in a frying pan and grate the potatoes until they are light brown (French Rissolees). Fry the steaks in the pan of the vehicle must not be done.