Tortila with filling

Ingredients for Tortila with filling

Instructions for Tortila with filling

To prepare the Tortila with filling recipe, please follow these instructions:

Sprinkle the chopped beef on a hot pan of olive oil and add a little chopped onion, spices, salt and pepper and tomato paste - after taste.

Wash the vegetables and cut them into thin strips. The tomatoes are cut in both. Corn, olives and jalapeños are fished from the can!

Lun tortillas in the oven or on a hot pan so they are just warm - not crisp. (If they get crisp, they can not be folded.)

Put the vegetables and beef in bowls or on dishes and serve as a "take-away" dish.