Tomato soup with stuffing
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tomato soup with stuffing
| Basil | ||
| Flute | ||
| And like peeled tomatoes | ||
| Salt | ||
| Thyme | ||
| 0.5 | White cabbage | |
| 1.5 | l | Bouillon |
| 2 | l | Tomato juice |
| 3-5 | Leeks and a little onion | |
| 500 | g | Minced beef |
Instructions for Tomato soup with stuffing
To prepare the Tomato soup with stuffing recipe, please follow these instructions:
The meat is Brown and buillon boils. Meanwhile, chop Cabbage and Pores are cleaned. It all brought together in a pan and Add seasonings. Buillon and Juice added at the end. It should cook for about 1 hour.
Tips:
Serve with baguette.
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