Tomato soup with lime and coconut milk

Ingredients for Tomato soup with lime and coconut milk

Instructions for Tomato soup with lime and coconut milk

To prepare the Tomato soup with lime and coconut milk recipe, please follow these instructions:

Chop the peeled garlic and saute them and skalotte with sliced ginger and chilli. Cut the tomatoes into pieces and add them together with lime juice and fintsnittet/grated lime. Pour water to cover, and boil the whole thing up. Add the coconut milk and cook up again. Blend the soup and add the coriander leaves eventually. Season with salt and pepper and, if desired. a bit of sugar.

Tips:
The soup also tastes great cold, as an accompaniment to cold meats or cold poached fish. Coconut milk is available on glass/canned in specialist shops-can possibly. is made even