Tomato Soup VIIII
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tomato Soup VIIII
| 0.5 | Chopped onion (small) | |
| 1 | Fish broth | |
| 1 | Vegetable broth | |
| 1 | tsp | Sugar |
| 1.5 | l | Water |
| 2 | can | Fish balls |
| 2 | can | Concentrated tomato puree |
| 2 | tsp | Corn jævning |
| 250 | g | Noodles |
Instructions for Tomato Soup VIIII
To prepare the Tomato Soup VIIII recipe, please follow these instructions:
Chop a half onion cook it in a dl. water strainer from the onion
bring 1 ½ l. water to boil
mix jævning with a little corn puree
cook it all up again and add the fish dumplings and noodles which are done cooked
Tips:
serving flute for Cheap and delicious
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328