Tomato soup from Ærø
SoupsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Tomato soup from Ærø
| 1 | tbsp | Santa maria chives |
| 1 | tsp | Santa maria thyme |
| 1 | dl | Mustard |
| 1-2 | tbsp | Santa maria minced garlic |
| 2 | dl | Whipped cream |
| 200 | g | Onion minced |
| 200 | g | Bell Pepper chopped |
| 25 | dl | Water |
| 300 | g | Oscar tomato base |
Instructions for Tomato soup from Ærø
To prepare the Tomato soup from Ærø recipe, please follow these instructions:
Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry.
The soup is served with letpisket cream, which is mixed with chives or butter fried franskbrøds cubes with a sprinkle of garlic salt Santa Maria.
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