Tomato Soup

Name: Tomato Soup
Yield: 6 person(s)
Ingredients: Freshly ground pepper; 1 can Diced tomatoes (400 g); 1 l Chicken stock (or water); 1 pinch Rahja chili powder; 1 can Tomato puree (140 g); 10 g Garlic; 10 ml Mild Curry (1 tablespoon); 10 g Beef bouillon cube (1 PCs.); 10 ml Paprika (1 tablespoon); 15 ml Olive oil; 15 ml Sugar (3 teaspoons); 2.5 ml Maldon salt (1/2 teaspoon); 2.5 ml Black ground pepper (1/2 teaspoon); 2.5 ml Thyme (1/2 teaspoon); 20 ml Tomato ketchup (2 teaspoons); 25 g Butter; 250 ml Cream fine cream; 30 g Red onion; 5 ml Oregano (1 teaspoon); 5-6 Stalks tomatoes (approx. 700 g)

Soups

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Tomato Soup

		Freshly ground pepper
1	can	Diced tomatoes (400 g)
1	l	Chicken stock (or water)
1	pinch	Rahja chili powder
1	can	Tomato puree (140 g)
10	g	Garlic
10	ml	Mild Curry (1 tablespoon)
10	g	Beef bouillon cube (1 PCs.)
10	ml	Paprika (1 tablespoon)
15	ml	Olive oil
15	ml	Sugar (3 teaspoons)
2.5	ml	Maldon salt (1/2 teaspoon)
2.5	ml	Black ground pepper (1/2 teaspoon)
2.5	ml	Thyme (1/2 teaspoon)
20	ml	Tomato ketchup (2 teaspoons)
25	g	Butter
250	ml	Cream fine cream
30	g	Red onion
5	ml	Oregano (1 teaspoon)
5-6		Stalks tomatoes (approx. 700 g)

Instructions for Tomato Soup

To prepare the Tomato Soup recipe, please follow these instructions:

1. Bring a saucepan with water in a boil. Cut the flower out of the tomatoes and cross a cross at the opposite end. Place the tomatoes in the boiling water for 2 seconds and then in cold water. Then the tomatoes are just glaring. Then cut the tomatoes into square pieces.

2. Pepper, curry, chili, oregano, thyme, pepper and salt are stirred together in a bowl.

3. Melt the butter, oil and broth in a deep saucepan. Add finely chopped red onion, squeezed garlic and simmer it with even heat for a few minutes. Add and stir the spices with the lies. Let it even further simmer for a few minutes. The lies must not be switched but must have a soft consistency.

4. Pour tomatoes and sugar into the lids and bring the saucepan to a boil. Let the mass simmer for 15 minutes with constant stirring while the tomatoes are squeezed out.

5. Add the chopped tomatoes and tomato puree and bring the boil to the boil. Add the chicken mound and simmer the soup for 20 minutes with constant stirring. Then pour the cream in the soup with tomato ketchup and freshly ground pepper. The soup is boiled and ready for serving.

tips:
6. Serve the soup warm with chopped chicken pieces and possibly. With fresh cream whirled around the top. Sprinkle if necessary. Float quite easily with a pinch of pepper.

Tomato Soup

Ingredients for Tomato Soup

Instructions for Tomato Soup

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