Tomato-and mazarellapizza (super fast)
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tomato-and mazarellapizza (super fast)
0.5 | dl | Milk |
1 | The finished pizza dough into 2 round pizaer a 28 cm in diameter approximately or 1 baking pan | |
1 | tray | Ruccola salad |
200 | g | Philadelphia with garlic and herbs |
250 | g | Mozarella cheese |
5 | Tomatoes |
Instructions for Tomato-and mazarellapizza (super fast)
To prepare the Tomato-and mazarellapizza (super fast) recipe, please follow these instructions:
Make pizza dough according to instructions on package. Preheat the oven to 175 degrees.
Tube philadelphia cheese out of milk. Benefit the mass of pizza dough. Slice the tomatoes and mozarella cheese in slices and put it on the pizza dough. behind the pizza in the oven for 20 minutes. Follow the baking process under way, since the baking time may vary from oven to oven.
Take pizza out. Chop coarsely and ruccolaen advantage over the finished pizzas.
Tips:
It is also possible to use the finished baked pizza bases, follow the bageanvisningen on the package.
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