Tom yum goong '' spicy reesuppe ''

Name: Tom yum goong '' spicy reesuppe ''
Yield: 6 person(s)
Ingredients: 1 tbsp Chili oil; 1 l Hønsebullion; 1 cup Mushrooms-your choice possibly an entire bag of fungus can be purchased in Asian grocery store; 10 Lime leaves; 2 tbsp Fish sauce; 200 g Peeled black tiger prawns (large shrimp); 3 stems Fresh lemon grass; 3 tbsp Lime juice; 4 Spring onions sliced; 6 Chili thai prik kee noo very spicy or 3 red chilli sliced seedless

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Tom yum goong '' spicy reesuppe ''

1	tbsp	Chili oil
1	l	Hønsebullion
1	cup	Mushrooms-your choice possibly an entire bag of fungus can be purchased in Asian grocery store
10		Lime leaves
2	tbsp	Fish sauce
200	g	Peeled black tiger prawns (large shrimp)
3	stems	Fresh lemon grass
3	tbsp	Lime juice
4		Spring onions sliced
6		Chili thai prik kee noo very spicy or 3 red chilli sliced seedless

Instructions for Tom yum goong '' spicy reesuppe ''

To prepare the Tom yum goong '' spicy reesuppe '' recipe, please follow these instructions:

1. Pour chicken chicken into a pan and bring to a boil -
2.Add lemongrass and gingerbread and cook for 5 minutes with low heat
3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of minutes-watch the prawns.
4. Remove the pot from the heat and taste with fish sauce and lime juice

tips:
Can be used both as starter and main course like served with rice and flutes

Tom yum goong '' spicy reesuppe ''

Ingredients for Tom yum goong '' spicy reesuppe ''

Instructions for Tom yum goong '' spicy reesuppe ''

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