Toast with dumplings on the toast

Name: Toast with dumplings on the toast
Yield: 6
Ingredients: Vinegar; Pepper; Salt; Water; 0.5 bundle Dill; 0.5 bundle Parsley or Chervil; 0.5 bundle Chives; 0.5-1 tbsp Dijon mustard; 1 Lemon or lime; 1000 g Norway lobster tails in shell; 2 dl Mayonnaise; 3 dl Sour cream 18%

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Toast with dumplings on the toast

		Vinegar
		Pepper
		Salt
		Water
0.5	bundle	Dill
0.5	bundle	Parsley or Chervil
0.5	bundle	Chives
0.5-1	tbsp	Dijon mustard
1		Lemon or lime
1000	g	Norway lobster tails in shell
2	dl	Mayonnaise
3	dl	Sour cream 18%

Instructions for Toast with dumplings on the toast

To prepare the Toast with dumplings on the toast recipe, please follow these instructions:

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat the procedure until all the lobster tails are cooked.

Put the lobster tails on the fridge in min. 2 hours or put them in ice water.

dressing:
Mix Creme fraiche with dill, parsley, chives, dijon soup and lime juice. Taste with salt and pepper, the dressing may have a bit of bite.

Serve the cooked lobster tails with dressing, bread and green asparagus.

Toast with dumplings on the toast

Ingredients for Toast with dumplings on the toast

Instructions for Toast with dumplings on the toast

Recipe categories