Tivoli Pudding
Desserts (cold)Servings: 4
Ingredients for Tivoli Pudding
| 1 | tbsp | Lemon juice |
| 1/4 | l | Raspberry-currant juice |
| 1/4 | l | Whipping cream, whipped into foam |
| 100 | g | Fresh or frozen strawberries |
| 1-2 | tbsp | Sugar |
| 3 | leaves | Husblad |
| 4 | leaves | Isinglass |
Instructions for Tivoli Pudding
To prepare the Tivoli Pudding recipe, please follow these instructions:
4-blade house leaves are soaked in cold water, picked up and melted over steam. The juice is stirred. A bowl of 6 dl is placed in ice water. Gelésaften poured in and turned around in the bowl until it is covered with jelly. The strawberry mashed, mixed with sugar, lemon juice and the soaked, melted husblas. Flush the cream in. The mousse is filled into the mold that is lightly dunked against the table so that the contents fall apart. The dessert is cooled. Shortly before serving the mold is dipped for one second in boiling water. The budding is turned out and garnished with sugar-strawberries. The dessert can also be made in a striped form. When corrected, fill it with pineapples in the middle.
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