Thick and thin peas peas

Ingredients for Thick and thin peas peas

Instructions for Thick and thin peas peas

To prepare the Thick and thin peas peas recipe, please follow these instructions:

Take boiled along with the soup, and the peas boil visken a few hours until they can be whipped out, run through a colander.

1. day: a little pork soup mix in the peas to it has a texture like porridge. Serve with a big blob of butter and cold milk.

2. day: rest of pea porridge-the thick pea-mixed with fiæskesuppen to "thin peas". Carrots and potatoes are boiled together with pork is served in., mustard and coarse rye bread.

A dram is doing well!

Tips:
1. day as pea porridge and 2. day as pea soup (congee).