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The world's best pasta salad

Salads
Cook time: 0 min.
Servings: 6

Ingredients for The world's best pasta salad

1tbspDijonsennerp
1bundleSpring onions chopped fairly finely
1tspSugar
125gGreen peas
125gCorn
2tbspLemon juice
3pkgItalian herbs (in small boxes on frost availavle bla. in friendliness)
300gBacon, sliced
5dlCheasy fraise 9%
500gPasta screws

Instructions for The world's best pasta salad

To prepare the The world's best pasta salad recipe, please follow these instructions:

The bacon cut into small paragraphs and toasting to Brown in a frying pan.

The pasta is cooked according to instructions on the bag and cool with cold water.

The dressing is stirred by cheasy fraise and herbs, season with sennerp, sugar and lemon juice.

When pasta and bacon are cooled down mix all ingredients and it made on ice.

Tastes best after having pulled a few hours in the refrigerator.

Tips:
Tastes also awfully well the day after, baby just a bit ch. milk and stir well, then the salad not so dry. Is awfully good for packed lunches, accessories for grills, steaks or meatballs or just as a main course, with flutes to.