The vet with a twist
SandwichesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The vet with a twist
| Blue becel at will | ||
| Liver paste at will | ||
| 0.5 | Onion | |
| 1 | Ciabatta bun | |
| 1 | tsp | Dijon mustard |
| 2 | slices | Salted beef |
Instructions for The vet with a twist
To prepare the The vet with a twist recipe, please follow these instructions:
Fold 1 ciabatte bowl in two. Just give it a turn in the toaster to make it crispy.
Let the bowl cool a little and butter both of the bowl with Blue Becel and Liverpostej.
Put a slice of salted meat on each half bowl.
Peel the peel and cut it into slices.
Distribute loose on the two half bowls and then it's just welcome!
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