The salty apple

Ingredients for The salty apple

Instructions for The salty apple

To prepare the The salty apple recipe, please follow these instructions:

Take a small oven-proof dish. Put the baking paper in the dish. Blame and peel the apples. Slice out the core house and put the apples in the dish.

Fill: Arrow, and heel loosened. Cut the bacon into cubes. Bring the bacon on a pan. Sweat bacon. Get the onions on the forehead. Beat for 1 minute. Sprinkle rosemary and pepper on the filling. Distribute the filling in the apples. Turn on the oven 200 degrees. Put the apples in the oven and behind the apples for approx. 30 minutes until they are tender.

tips:
It will be best if the apple does not cross or crack when you cut out the core house.