The saddle with mushrooms and blommesaute

Ingredients for The saddle with mushrooms and blommesaute

Instructions for The saddle with mushrooms and blommesaute

To prepare the The saddle with mushrooms and blommesaute recipe, please follow these instructions:

The saddle: clean the animal back to the tendons. Brush with oil, seasoned with salt and pepper. Put in a preheated oven at 220 degrees c. alm. oven for 20 minutes. Animal back taken out. Let the rest.

Fillet the glow from the leg. Put in the oven again for about 10 minutes. By serving cut the meat into thin slices.

Blommesaute: Yolks cut into quarters and roasted in honey and thyme leaves. Com balsamic vinegar and simmer for approximately 5 minutes. Sprinkle with salt and pepper.

Sponges: clean the mushrooms and fry them in oil spicy Golden with salt and pepper.

Sauce: Grating rosmarinen of oil and came in red wine and Fund. Let it boil down to who is about 4 dl. Term, sauce and warm it up again. Whip the butter and chocolate in.