The pork chop with fruit

Ingredients for The pork chop with fruit

Instructions for The pork chop with fruit

To prepare the The pork chop with fruit recipe, please follow these instructions:

Brown the chops quickly on a hot forehead, cool and cut a pocket in each. Steam slipped on a pan and add apple boats. Bring the pan off the heat and put the pork in. Sprinkle with salt and pepper and fill it in the chops. Fasten with toothpicks and style the chops in the oven at 200 degrees for 10 minutes.