The pork chop on lentil green

Name: The pork chop on lentil green
Yield: 2
Ingredients: Oil for frying; Pepper; Salt; 1 Bay leaf; 100 g Green lentils; 2 tsp Dijon mustard; 2 small Carrots, diced; 2 small Leeks into rings; 2 Pork chops á approx 180 g; 300 g New cleaned-up potatoes into cubes; 4 dl Pork broth

Mains

Cook time: 0 min.
Servings: 2

Ingredients for The pork chop on lentil green

		Oil for frying
		Pepper
		Salt
1		Bay leaf
100	g	Green lentils
2	tsp	Dijon mustard
2	small	Carrots, diced
2	small	Leeks into rings
2		Pork chops á approx 180 g
300	g	New cleaned-up potatoes into cubes
4	dl	Pork broth

Instructions for The pork chop on lentil green

To prepare the The pork chop on lentil green recipe, please follow these instructions:

The lenses are rinsed thoroughly and put into cold water and boiled approx. 10 min. The lentils are rinsed again and put into the bouillon with laurel leaves, leeks, carrots and potatoes. Boil at low heat approx. 10-12 min or until all is tender. Season with salt, pepper and dijonsennep.

While boiling the lentils, cut the chops on both sides. Step about 6-8 min. on every side. Seasoned.

The pork chop on lentil green

Ingredients for The pork chop on lentil green

Instructions for The pork chop on lentil green

Recipe categories