The herring pie

Ingredients for The herring pie

Instructions for The herring pie

To prepare the The herring pie recipe, please follow these instructions:

Stir mayonnaise 2 egg yolks and ½ bottles of Salad oil. Cut two watered-down sausage herrings into small pieces. Place the herring on a round platter. Put a thin layer of mayonnaise over. Cut 2 pickled cucumbers, 2 pickled beetroot and 2 raw apples in small fine cubes, mix it together and put it over mayonnaisen. Chop a large onion and put it on top. Then pour the rest of the mayonnaisen of "layer cake", garnish with chopped hard boiled eggs all the way around the "layer cake" and garnish the pie with beetroot, cut into strips.

Give small rye bread slices.