The Green herring

Name: The Green herring
Yield: 1 portion(s)
Ingredients: 2 Bay leaves; 2 tsp Letknuste fennel seeds; 2-3 tbsp Sugar; 3 dl Vinegar; 3 tbsp Fine cut chives; 4 Herb sildefileter; 4 tbsp Dried dill; 6-8 Peppercorn

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The Green herring

2		Bay leaves
2	tsp	Letknuste fennel seeds
2-3	tbsp	Sugar
3	dl	Vinegar
3	tbsp	Fine cut chives
4		Herb sildefileter
4	tbsp	Dried dill
6-8		Peppercorn

Instructions for The Green herring

To prepare the The Green herring recipe, please follow these instructions:

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls the 2-3 hours. Served in a serving bowl and sprinkled with finely chopped chives.

The Green herring

Ingredients for The Green herring

Instructions for The Green herring

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