The green

Name: The green
Yield: 6
Ingredients: 0.5 Green bell pepper, diced; 0.5 Iceberg lettuce; 0.5 tray Alfalfa sprout; 0.5 Red curl lettuce lollo rosa El. frieze.; 0.5 Red onion, diced; 1 Broccoli into small florets; 1 cup Extra fine peas; 1 Lime or lemon; 1 Large avocado, diced; 10 cm Cucumber, diced; 250 g Feta m. parsley and garlic

Sides

Cook time: 0 min.
Servings: 6

Ingredients for The green

0.5		Green bell pepper, diced
0.5		Iceberg lettuce
0.5	tray	Alfalfa sprout
0.5		Red curl lettuce lollo rosa El. frieze.
0.5		Red onion, diced
1		Broccoli into small florets
1	cup	Extra fine peas
1		Lime or lemon
1		Large avocado, diced
10	cm	Cucumber, diced
250	g	Feta m. parsley and garlic

Instructions for The green

To prepare the The green recipe, please follow these instructions:

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool.

Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lucerne sprouts are divided into totters, ending with avocado distributed by the lime that hangs on.

tips:
Eaten without dressing. Very good for beef.

The green

Ingredients for The green

Instructions for The green

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