The gardener's chicken breasts

Ingredients for The gardener's chicken breasts

Instructions for The gardener's chicken breasts

To prepare the The gardener's chicken breasts recipe, please follow these instructions:

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt and pepper. Colour may be added and the Court may not recognize. smoothed over with corn flour thickens. Clean the mushrooms, then chop and FRY in oil in a frying pan. When they are nicely browned, add the rice and the whole thing flips around. Season with salt and pepper.