The fair's mulled wine
Drinks (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for The fair's mulled wine
| Raisins plenty | ||
| 1 | pcs | Whole cinnamon |
| 1 | dl | Port wine |
| 1 | bottle | Red wine |
| 100 | g | Sugar |
| 2 | tbsp | Honey |
| 2 | pcs | Dried ginger |
| 3 | dl | Snaps or to taste |
| 4 | Whole cardamom | |
| 4 | Whole cloves | |
| 50 | g | Almonds (peeled) |
Instructions for The fair's mulled wine
To prepare the The fair's mulled wine recipe, please follow these instructions:
Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved.
The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from.
Now mix the rest of the ingredients in and gløggen heats up to just below the kogepunket, be served very hot.
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