The best Hummus

Name: The best Hummus
Yield: 5
Ingredients: A splash of soy sauce; EVS. a little grated peel from a usprøjtet Orange; Pepper; Salt; ½ tsp Chili; ½ tsp Cinnamon; ½ bundle Parsley; 1 tsp Coriander; 1 tbsp Paprika; 1 tsp Cumin seeds; 1 Large lemon juice of which; 1 tbsp Tahin; 2 dl Good olive oil; 300 g (3 ½ dl.) Chickpeas; 4 clove Garlic (which can easily be used more)

Sides

Cook time: 0 min.
Servings: 5

Ingredients for The best Hummus

		A splash of soy sauce
		EVS. a little grated peel from a usprøjtet Orange
		Pepper
		Salt
½	tsp	Chili
½	tsp	Cinnamon
½	bundle	Parsley
1	tsp	Coriander
1	tbsp	Paprika
1	tsp	Cumin seeds
1		Large lemon juice of which
1	tbsp	Tahin
2	dl	Good olive oil
300	g	(3 ½ dl.) Chickpeas
4	clove	Garlic (which can easily be used more)

Instructions for The best Hummus

To prepare the The best Hummus recipe, please follow these instructions:

Chop the chickpeas for a minimum of 12 hours.
Pour the water and rinse them thoroughly.
Bring them to a pot and cover them with fresh water (NEVER use it as soft as i)
Boil for approx. 3 hours.
Add more water if it boils off, the peas should be covered at all times.

Pour oil, lemon juice, crushed garlic, parsley and half of the chickpeas with water in a blender and purge it until it is even. If it is too dry add a little more oil or water.
Add gradually all chickpeas and straw and purée until it has a good soft consistency.
Season with salty pepper and possibly. A little more peppers and lemon juice.

tips:
It can be packed in suitable portions and frozen.

The best Hummus

Ingredients for The best Hummus

Instructions for The best Hummus

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