The basic recipe for/to egg cake

Ingredients for The basic recipe for/to egg cake

Instructions for The basic recipe for/to egg cake

To prepare the The basic recipe for/to egg cake recipe, please follow these instructions:

Eggs, Milk, Flour, salt and peper stirred together in Bowl.

Margarine Brown in large high frying pan (use possibly fat from fried accessories) egg mixture is stirred vigorously again, and pour through a sieve onto immediately after pan.

With a spatula scrape the stiffened egg mass from can and bottom to næten all the egg mixture is stiffened, then get the law to stand about 5. minutes to fill.

Accessories placed on egg cake 5. min. before it's finished. Possibly chopped chives sprinkled over egg cake before serving.

Served from pan, with coarse brown bread.

Tips:
Accessories to put on the cake: URF.eks.
Fried sausage slices
Fried ham cubes
Fried smoked breakfast sausages, diced
Fried tomato slices
Fried bacon slices
etc.