The Baron's bacon steaks

Ingredients for The Baron's bacon steaks

Instructions for The Baron's bacon steaks

To prepare the The Baron's bacon steaks recipe, please follow these instructions:

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg.

Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Fry the steaks in butter. A few minutes before steaks are done fried, a slice of cheese on the steaks. The steaks FRY now complete, the cheese is slightly melted/creamy

Mushroom sauce: clean the mushrooms and chop coarsely. Letsteg them in butter, add salt, lemon juice and, if desired. a little white wine. Let it stand and småsimrer a little. Add cream and smooth if necessary. the sauce, which at last season.

Serve with potatoes and tomato/cucumber salad-or other salad.