The bacon plaice
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The bacon plaice
| Potatoes | ||
| ¼ | tsp | Freshly ground pepper |
| ¾ | dl | Water |
| 1 | bundle | Dill |
| 1 | large | Onion |
| 1 | tsp | Salt |
| 150 | g | Butter |
| 2 | large | Tomatoes |
| 4 | Plaice |
Instructions for The bacon plaice
To prepare the The bacon plaice recipe, please follow these instructions:
Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.
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