Thai fishcakes in

Name: Thai fishcakes in
Yield: 4
Ingredients: Fresh coriander; Peanut oil or soybean oil for frying; 0.5 Lime; 0.5 Lime, grated to thereof; 1 Eggs; 1 stem Lemon grass; 1 can Crab meat; 1 Onion; 1 tsp Sambal oelek; 2 tbsp Fish sauce or salt; 2 clove Garlic; 500 g Roughly chopped cod

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Thai fishcakes in

		Fresh coriander
		Peanut oil or soybean oil for frying
0.5		Lime
0.5		Lime, grated to thereof
1		Eggs
1	stem	Lemon grass
1	can	Crab meat
1		Onion
1	tsp	Sambal oelek
2	tbsp	Fish sauce or salt
2	clove	Garlic
500	g	Roughly chopped cod

Instructions for Thai fishcakes in

To prepare the Thai fishcakes in recipe, please follow these instructions:

Arrow and chop onion, garlic and lemon grass. Mix fiskefarsen with crab meat that just moses through with a fork, chopped onion, garlic, lemon grass and other ingredients. Is it for real, adjusted this with the egg. Form small fish Dor with a spoon and fry them in hot oil until golden, about 10 minutes total and added to draining of fat sucking paper.

Can lunes in the oven at high heat for a short time. Fits well as a starter with sweet and sour chili sauce or as a main course with cucumber salad and rice.

Tips:
a mixture of cod, Pollock and other white firm fish such as URf.eks. sea bass can also be used

Thai fishcakes in

Ingredients for Thai fishcakes in

Instructions for Thai fishcakes in

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