Thai chicken
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Thai chicken
0.5 | Broccoli | |
1 | can | Bamboo shoots |
1 | Fresh chili | |
1 | tbsp | Green curry paste |
1 | tbsp | Oystersauce |
1 | Red pepper | |
1 | tbsp | Sweet chilli sauce |
1 | Large onion | |
2 | tsp | Brown sugar |
2 | clove | Garlic |
2 | tbsp | Lime juice |
500 | g | Chicken breast |
Instructions for Thai chicken
To prepare the Thai chicken recipe, please follow these instructions:
Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken. Add lime juice, oyster sauce, curry paste, sweet chilli sauce and the brown dumplings and simmer for 5 minutes. Add the broccoli bouquets and simmer a few min.
Served with rice or noodles.
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