Thai beef salad

Ingredients for Thai beef salad

Instructions for Thai beef salad

To prepare the Thai beef salad recipe, please follow these instructions:

Remove all visible fat from the meat and pressure crushed, black pepper into it on both sides. Heat the oil in a frying pan and raise the steak with high heat until it is nicely browned on both sides, but still red in the middle. Take it off the forehead and cut it into thin slices. Dressing: Mix all ingredients thoroughly and pour the dressing over the beef slices. Put the meat on a bed of lettuce leaves and serve it while still stuck.