Tenderloin in pan

Ingredients for Tenderloin in pan

Instructions for Tenderloin in pan

To prepare the Tenderloin in pan recipe, please follow these instructions:

First you clean the loin for membranes and cuts it into 2-3 cm slices. So Tanner you them in the pan with the butter and meat comes in a pot, when it is done.

Cut the bacon into slices, and fry the slices in the pan until they are lightly toasted. Then add Curry, paprika, chopped onions and sausages, which Fry lightly and place in pan.

Pan cooked with broth and a little cornstarch and broth is poured into the Pan, which heats up.

This casserole tastes it well with potatoes.