Temuffins
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Temuffins
| 0.5 | dl | Water |
| 0.5 | rod | Vanilla/muskat |
| 1 | tbsp | Baking soda |
| 1 | pinch | Fine salt |
| 1 | dl | Sunflower oil |
| 100 | g | Grahams |
| 100 | g | Coarsely chopped almonds |
| 100 | g | Cane sugar |
| 125 | g | Dried apricot macerated and roughly chopped |
| 150 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Encountered oolong-tea |
Instructions for Temuffins
To prepare the Temuffins recipe, please follow these instructions:
Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328