Tebirkes m/Remonce (fill)

Ingredients for Tebirkes m/Remonce (fill)

Instructions for Tebirkes m/Remonce (fill)

To prepare the Tebirkes m/Remonce (fill) recipe, please follow these instructions:

Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly.

Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen (filling). Fold the dough together, so there will be 3 layers. Cut it into 12 pieces. Let loaves raise on top, about 30 minutes.

Brush it with the egg/water sprinkle with poppy seeds. Behind them in the midst of the furnace 12-15 minutes at 225 degrees c. alm. oven.

Remonce (fill): Liquify the fat, stir in sugar and vanilla in derfeter.

Tips:
Tebirkes is suitable for deep freezing. If there is no come remonce (fill) in the. Tebirkes tastes also great without remonce.