Tatar Crew Cats
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tatar Crew Cats
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1/2 | tbsp | Wheat flour |
| 1/2 | dl | Milk |
| 200 | g | Lean Ground veal |
| 200 | g | Lean ground pork |
| 80 | g | Tatare hvidløgsost |
Instructions for Tatar Crew Cats
To prepare the Tatar Crew Cats recipe, please follow these instructions:
Tartar garlic cheese, eggs, milk, flour, salt and pepper are stirred for a steady amount. The meat is added and the mass is thoroughly stirred together. Formed into 4 crecettes. Brunette on a hot forehead (do not fry) Crew cakes are wrapped in greased foil and baked in a preheated oven approx. 20 min. At 250 degrees.
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