Tartlets with shrimps in asparagus

Ingredients for Tartlets with shrimps in asparagus

Instructions for Tartlets with shrimps in asparagus

To prepare the Tartlets with shrimps in asparagus recipe, please follow these instructions:

The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper.

Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one.

The party tartlets are heated in the oven at 200 degrees C. alm. Oven with bottom upwards. Can also be heated on toaster.

When the party tartlets are hot, pour the filling in and serve.