Tartelettes with ham cheese and spinach

Ingredients for Tartelettes with ham cheese and spinach

Instructions for Tartelettes with ham cheese and spinach

To prepare the Tartelettes with ham cheese and spinach recipe, please follow these instructions:

Ham is cut into the tern. Sprinkle the frozen spinach into a saucepan under low heat. When most of the water is evaporated add the hammer, nutmeg, cream and half of the mozzarella cheese. Fill the mass in the tartlets. Sprinkle mozzarella cheese over. The tartels are gratified in a preheated oven at 175 ° for a few minutes. Servers immediately.