Tartelettes with calf milk
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tartelettes with calf milk
| ¼ | tsp | Meriam |
| ¼ | tsp | Sage |
| ¼ | Shallots | |
| ½ | clove | Garlic |
| 1 | tsp | Capers |
| 1 | tsp | Flour |
| 1 | dl | Whipped cream |
| 2 | Egg yolks | |
| 200 | g | Calf's liver |
| 5 | Tarteletter |
Instructions for Tartelettes with calf milk
To prepare the Tartelettes with calf milk recipe, please follow these instructions:
The liver is cut free of tendons. Blend with garlic, meriam, sage, flour, egg yolks and cream until it has a uniform consistency. Scallops are chopped well and turned into the mass together with Kapers. Fill the pulp into the tartlets and bake in preheated oven at 140 ° for approx. 20 min. Served immediately.
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