Tarteletter with shrimp and asparagus

Ingredients for Tarteletter with shrimp and asparagus

Instructions for Tarteletter with shrimp and asparagus

To prepare the Tarteletter with shrimp and asparagus recipe, please follow these instructions:

Væden of asparagus heats up and smoothed over with flour. Shrimp and asparagus, Horseradish and completion of these seasoned with salt and pepper. Completion of these is filled into the heated tarteletter and decorating at the top with a few shrimp and a little dill.

Serving: serve if necessary. with lunede kuvertflütes.