Tarteletter with mushrooms and artichokes

Ingredients for Tarteletter with mushrooms and artichokes

Instructions for Tarteletter with mushrooms and artichokes

To prepare the Tarteletter with mushrooms and artichokes recipe, please follow these instructions:

Clean the mushrooms and cut them into small pieces. Toasting on the forehead. Add the cream and let it boil for a creamy texture. Add the cleaned artichokes into thin slices and Rosemary fine cut. Season with salt and pepper and the benefit it in the hot tarteletter.