Tartelets with chickens and earthquakes in truffle oil

Ingredients for Tartelets with chickens and earthquakes in truffle oil

Instructions for Tartelets with chickens and earthquakes in truffle oil

To prepare the Tartelets with chickens and earthquakes in truffle oil recipe, please follow these instructions:

Earthquakes are peeled and steamed tenderly in the chicken brothel. When the earthquakes are almost tender, add chicken and whipped cream. Let it boil and evenly with maizena (which is stirred in cold water). Taste with truffle oil, salt and pepper. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.