Tart with spinach, ham and feta

Ingredients for Tart with spinach, ham and feta

Instructions for Tart with spinach, ham and feta

To prepare the Tart with spinach, ham and feta recipe, please follow these instructions:

Turn on the oven at 175 degrees.
Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture.
Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and grated muskat. Season with pepper and muskat. Then take the pot of heat.
Whip the eggs together and add to the spinach.
Grease a tart of oil. Roll out the dough into a circle that is slightly larger than a dish. Put the dough into the dish and up over the edges. Excess dough is cut off. Put the filling in the dish and put the pie in the oven for approx. 40 min.